Hindu Festivals

Gudi Padwa / Ugadi

New-year day of the Deccan — the gudhi is hoisted and neem-jaggery shared.

Gudi Padwa / Ugadi
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Today's Panchang

Kashi reference · computed live
Tithi
Saptami
till 20:47
Nakshatra
Ashwini
till 21:21
Yoga
Shula
Karana
Vishti
Sunrise
05:26
Sunset
18:41
Moon sign
Aries
Sun sign
Cancer

Muhurat & timings

Kashi/IST · astronomically computed
  • Sankalp (sunrise)05:44
  • Sunset18:16
  • Fasting window (tithi)05:26 → 2027-04-08 · 04:33
  • Parana (tithi ends)04:332027-04-08

When Gudi Padwa / Ugadi falls

Dates are computed astronomically against Kashi sunrise.

The significance of Gudi Padwa / Ugadi

Gudi Padwa, on the Shukla Pratipada of Chaitra, is the New Year of Maharashtra and the Konkan — the first day of the Hindu lunar year. Its sign is the gudi: a bright cloth tied to a bamboo, topped with an upturned pot, neem and mango leaves and a garland, raised at the doorway to catch the new year's first light.

The same lunar first-day is the new year across much of the Deccan — Ugadi in Karnataka and Andhra, Cheti Chand for Sindhis — and it opens Chaitra Navratri. It is one of the saadhe-teen muhurat, the three-and-a-half most auspicious moments of the year, when any new venture may begin without further reckoning.

Its first taste is deliberate: neem and jaggery eaten together, the bitter and the sweet of the year accepted in one mouthful at its very start.

Mythology & origins

Several origins meet on this day. It is held to be the day Brahma created the universe and set time itself in motion, making it the truest 'first day'. It is also read as the day Rama returned to Ayodhya after defeating Vali and Ravana, the gudi raised as a flag of victory (vijaya-dhwaj). And it recalls the victories of the Satavahana king Shalivahana, whose era — the Shaka Samvat — is counted from around this turn.

Historical background

Gudi Padwa is bound to the Shaka era, counted from 78 CE and traditionally credited to Shalivahana's victory — the calendar most of the Deccan still reckons by. Under the Marathas the festival became a marker of civic pride and new beginnings, the gudi raised over homes as a standard. Its coincidence with the ripening spring and the rabi season made it, like Ugadi and Baisakhi, a new-year festival rooted equally in the almanac and the field.

Scriptural references

The day's creation-theme rests on the Brahma Purana, which holds Chaitra Shukla Pratipada as the day Brahma began creation; the Chaitra new year and its sankalpa are set out in the dharma-nibandhas and panchanga tradition. The reading of the year's new panchanga (panchanga-shravana) — its predictions for rains, crops and rulers — is itself the scriptural rite of the day.

Seasonal & scientific significance

Chaitra Pratipada sits at the height of spring, when the rabi harvest is in and the neem is in fresh leaf and flower. The custom of eating neem with jaggery has a plain seasonal logic — neem is a blood-purifier and its bitterness is taken as the body adjusts to the coming heat — and the gudi's neem-and-mango dressing marks the same turn. Beginning the year here aligns the human calendar with the visible renewal of the land.

Gudi Padwa / Ugadi puja vidhi

  1. 1Rise before dawn and take an abhyanga snan — a ritual bath with warm oil.
  2. 2Clean the threshold and draw a rangoli; place a wooden chowrang by the door or window.
  3. 3Assemble the gudi: tie the bright cloth to the bamboo, invert the kalash on top, add neem, mango leaves and garlands.
  4. 4Raise the gudi so it stands above the home, and worship it with haldi-kumkum, flowers and incense.
  5. 5Take neem-and-jaggery as the first food, then read or hear the new panchanga.
  6. 6Share the festive meal; lower the gudi respectfully by sunset.

Puja samagri — what to gather

  • A bamboo pole, a bright yellow or green silk cloth (khan), and an upturned silver/copper pot (kalash)
  • Neem leaves, mango leaves, a garland of flowers and sugar-crystal garland (gathi/batasha)
  • A wooden chowrang and rangoli for the doorstep
  • Neem-and-jaggery paste for the first taste of the year
  • The new year's panchanga for the panchanga-shravana

Mantra

ब्रह्मध्वजाय नमः · नववर्षे सर्वमङ्गलम्

Brahma-dhvajaya namah · nava-varshe sarva-mangalam

Salutations to the Brahma-dhwaj (the gudi); may the new year bring all auspiciousness.

Vrat rules

  • The day is kept as a new-year celebration, opened at dawn with an oil bath (abhyanga snan).
  • The gudi is raised at the doorway or window in the morning and lowered by sunset.
  • The first food of the year is neem mixed with jaggery, taken before the festive meal.
  • The new panchanga is read or heard (panchanga-shravana) for the year's forecast.
  • New ventures, purchases and beginnings are made, the day being a saadhe-teen muhurat.

Vrat food — what to eat and avoid

Allowed

  • Neem-and-jaggery (the ritual first taste), followed by the festive meal
  • Puran poli, shrikhand-puri and sweet rice — the classic Maharashtrian new-year fare
  • In the Deccan, Ugadi pachadi — a mix of six tastes for the year ahead

Avoided

  • Gudi Padwa is a feast, not a fast; there is no prohibited food
  • Those who also begin Chaitra Navratri fasting from this day keep the Navratri rules (no grains, onion or garlic)

The vrat katha of Gudi Padwa / Ugadi

The gudi is told as a flag of victory and welcome. In one telling it is the vijaya-dhwaj Maharashtra raised for Rama's homecoming to Ayodhya on this day, after he defeated Ravana and, before that, freed the people of Kishkindha from the tyrant Vali. In another it honours Shalivahana, a potter's son who — the story runs — made an army of clay figures and breathed life into them to drive back an invader, and from whose victory the Shaka era begins.

Beneath both is the older sense of the day as Brahma's first: the morning creation itself began, when the wheel of time was set turning and the year, quite literally, made new.

How it differs by region

Maharashtra & Goa

The gudi is raised at every doorway; abhyanga snan, neem-jaggery, puran poli and panchanga-shravana mark the day, which is also a saadhe-teen muhurat.

Karnataka & Andhra/Telangana

Kept as Ugadi, with the six-taste Ugadi pachadi and the reading of the new year's panchanga; the same Chaitra Pratipada.

Sindhi community

Observed as Cheti Chand, the new year and the birth of Jhulelal (Varun Deva), with the Behrana Sahib procession to water.

Common questions

When is Gudi Padwa?

On the Shukla Pratipada of Chaitra, the first day of the Hindu lunar year, usually in late March or early April. It also opens Chaitra Navratri. This year's date is shown above.

What does the gudi represent?

The gudi — a bright cloth on a bamboo topped with an upturned pot, neem and mango leaves — is a flag of victory and welcome, raised for the new year and, in tradition, for Rama's return to Ayodhya. It is worshipped and lowered by sunset.

Why is neem eaten with jaggery on Gudi Padwa?

Taking the bitter neem with sweet jaggery at the year's first meal is an acceptance of both the bitter and the sweet the year will bring, and has a seasonal logic — neem cools and purifies the blood as the summer heat begins.

Is Gudi Padwa the same as Ugadi?

They are the same day — the Chaitra Shukla Pratipada new year — kept as Gudi Padwa in Maharashtra and the Konkan and as Ugadi in Karnataka, Andhra and Telangana, with regional customs.

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Wishes to share

Warm wishes on Gudi Padwa / Ugadi! May this festival bring joy, prosperity and peace into your life.

On this auspicious Gudi Padwa / Ugadi, may you and your family be blessed with happiness and good fortune.

Quotes

Gudi Padwa / Ugadi reminds us that faith and goodwill are the truest celebrations of life.

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